The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

As a Restaurant Manager at Baskin Robbins, you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

Restaurant Manager

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring all areas of restaurant operations are maintained to a high standard. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader (AGM)

Assistant Restaurant Leader

Serpa Network is seeking an Assistant Restaurant Manager to join the team at Baskin Robbins. This role focuses on providing an exceptional guest experience, maintaining a positive working environment, and leading a team in a fast-paced setting. The Assistant Manager will be responsible for cost, inventory, and shift management, as well as training and developing the team.

Assistant Store Manager

Assistant Restaurant Manager

Serpa Network is seeking an Assistant Restaurant Manager to join the Dunkin' team. This role focuses on providing an exceptional guest experience, maintaining a positive working environment, and leading a team in a fast-paced setting. The Assistant Manager will be responsible for cost, inventory, and shift management, as well as training and developing the team. This position offers a discounted college degree program, career development, and competitive pay.

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with benefits available after 90 days, including retirement plans, health and wellness programs, and more. The role is based in Saint Petersburg, FL, and requires previous experience.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Restaurant Host at Bazille in Nordstrom's International Plaza location is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual with excellent communication skills and the ability to thrive in a fast-paced environment.

Restaurant Host - Bazille - International Plaza

Restaurant Host

Elior North America is seeking a motivated Food Service Worker for the K-12 by Elior team in Lakewood, FL. This part-time, onsite role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers an opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future Kitchen Leaders, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for advancement within the company.

Kitchen Leader

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

This position is assigned to the Food and Beverages Facilities for the 6th Force Support Squadron at MacDill AFB, FL. The role involves routine manual duties in food preparation or service areas, including setting up serving lines, operating and cleaning kitchen equipment, and maintaining cleanliness and sanitation. The position requires physical ability to lift or move objects up to 20 pounds and continuously stand and walk for long periods.

FOOD SERVICE WORKER

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Restaurant Crew Leader Jobs in St Petersburg, FL Hiring Now

Restaurant Leader

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Leader (AGM)

Assistant Store Manager

Assistant Store Manager

FOOD SERVICE WORKER (FULL TIME)

Restaurant Host - Bazille - International Plaza

Food Service Worker

Kitchen Leader

Food Service Team Leader

Restaurant Crewmember

FOOD SERVICE WORKER